Concept
Nina's Desi Kitchen is a Halal Desi Pakistani Street Food takeout restaurant that brings Pakistani Desi cuisine to the modern era while focusing on customers' dietary needs. The restaurant also offers vegan and vegetarian options in addition to the Halal meat products, using separate fryers, color-coded pans & utensils, and standardized prep-process sequences to minimize cross-contamination.
This unique Halal Desi Pakistani cuisine is specific to the North-Western region of Pakistan. Nina’s Desi Kitchen prepares raw spice mixes in-house to control the quality and flavors of their dishes. The team also engages customers in a learning process about the cuisine, culture, and art form of the restaurant and support underprivileged artists from Pakistan by selling Pakistani Truck Art items. Additionally, the franchise prioritizes reducing carbon footprint by using reusable, compostable, or recyclable packaging. In-house spices and material, in addition to efficient processes make it possible for small families to own and run their own profitable businesses.
Offering
According to the Pew Research Center, the Muslim population in the United States is projected to double by 2050, with a growing demand for Halal food options. In addition, the popularity of Pakistani cuisine is on the rise. That's what makes Nina's Desi Kitchen such a lucrative opportunity for aspiring business owners.
A Nina's Desi Kitchen franchise will require a one-time investment from $145,600 to $229,800, which includes a buildout of a commercial kitchen. This investment includes a one-time franchise fee of $42,900 and a 3-month cash reserve. Your initial investment will cover many essential expenses associated with opening a Nina's Desi Kitchen franchise location, such as kitchen, furniture and fixtures, the initial inventory, and the grand opening. Alternatively you can find an existing restaurant location to save on most of the kitchen buildout, equipment and furniture expenses.
Training
Nina's Desi Kitchen offers a comprehensive training program for franchisees to ensure they are well-equipped to run their business successfully. You don't have to be a professional chef to start. The program includes a mimimum of 17 hours of classroom training, including virtual classroom, covering various toupics such as restaurant operations, marketing, and customer service. Additionally, franchisees receive up to 64 hours of on-the-job or virtual training, where they gain proactical experience in all aspects of running the restaurant.
This training program prepares franchisees to deliver the same level of quality and authenticity that Nina's Desi Kitchen is known for, while also providing ongoing support and assistance to help them succeed.
This website/webpage and the information contained herein do not constitute the offer or sale of a franchise. Certain states require the registration of an FDD before the franchisor can advertise or offer the franchise in that state. This franchise may not be registered in all states and may not offer franchises to residents of registration states or persons wishing to open a franchise in those states until compliance guidelines are met. The offer and sale of a franchise can only be made through the delivery and receipt of a Franchise Disclosure Document (FDD).