Catering Menu options

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Served cold. 6 oz per person.

Zesty Chickpeas in Onions, Tomatoes, and a blend of Chát spices. Topped with Zeera Raita, Herb Chili Chutney, and Tamarind Chutney.

1 Whole leg per person.

Nina's Chicken whole legs (1 lb. each), marinated in spices & Dahi, baked for a unique sweet, tangy, mildly spicy, and flamed barbeque taste. Served over French Fries.

2 Kababs per person.

These are the most delicate and best flavored pulled Chicken Shámi Kababs you will ever have. The kababs contain Split peas, Cilantro, and a mix of spices. Dipped in egg, then cooked in a pan.

Pulao with carrots, peas, & green beans, prepared with Garam Masala, cloves, cinnamon, and various other dark spices.

Pulao with Chicken Leg & Thighs, prepared with Garam Masala, cloves, cinnamon, and various other dark spices.

Pulao with mixed vegetables and Chicken Leg & Thighs, prepared with Garam Masala, cloves, cinnamon, and various other dark spices.

Shahi Vegetable Biryani is prepared with mixed vegetables and over 30 ingredients including fresh ground aromatic spices (cinnamon, cloves, cardamom, chili powder, etc.), green herbs, Dahi, Rose-water, and much more.(Choose between Mild or Regular spicy)

Shahi Chicken Biryani is prepared with bone-in Chicken Leg & Thighs, and over 30 other ingredients including fresh ground aromatic spices (cinnamon, cloves, cardamom, chili powder, etc.), green herbs, Dahi, Rose-water, and much more.

(Choose between Mild or Regular spicy) 

Haleem is slow-cooked Pulled Beef, Lentils, Wheat, and Mung beans in a mix of spices including cloves, cardamom & coriander. Haleem is garnished with fresh Ginger, Cilantro & Sautéed Onions. 

Made with boneless white meat chicken, Chicken Hándi is one of the most flavorful curry you will taste. The curry is cooked in Dahi, and contains fenugreek, turmeric, chili powder, and other dry spices.

Made with boneless white meat chicken, Achari is made with over 17 spices, including mustard seeds, nigella, sesame seeds, cumin, and red chili powder. 

Paneer Hándi is one of the most flavorful curry you will taste. The curry is cooked in Dahi, and contains fenugreek, turmeric, chili powder, and other dry spices.

Spinach and Mustard Saag with pan browned Paneer Cheese.

Contains tree-nuts. Cooked with boneless lean Lamb in Korma curry.

Lettuce, Tomatoes, Onions. Half pan for every 10-15 persons.

Dahi yogurt based sauce with cumin seasoning. Great taste. Works really well with rice or curries.

Sooji Halwa topped with mixed tree-nuts (optional).

Add 50 cents if individual packaging required.

Sheer Khurma is prepared by cooking vermicelli in milk & sugar, and flavored with Cardamom, Raisins, and Tree-nuts.

Not available without nuts or dates.

Add 50 cents if individual packaging required. 

(Served cold)

Zesty Chickpeas in Onions, Tomatoes, and a blend of Chát spices. Topped with Zeera Raita, Herb Chili Chutney, Tamarind Chutney, and bean flour noodles. 

(Served cold over Bhallay)
Zesty Chickpeas in Onions, Tomatoes, and a blend of Chát spices over Bhallay. Topped with Zeera Raita, Herb Chili Chutney, Tamarind Chutney, and bean flour noodles.

(Served cold, with warm samosas)

Zesty Chickpeas in Onions, Tomatoes, and a blend of Chát spices. Topped with Zeera Raita, Herb Chili Chutney, Tamarind Chutney, and bean flour noodles. Samosas can be placed on or packaged separately.

32 Kababs.

These are the most delicate and best flavored pulled Chicken Shámi Kababs you will ever have. The kababs contain Split peas, Cilantro, and a mix of spices. Dipped in egg, then cooked in a pan.

Add a bed of premium thin French Fries for $16.

16 whole legs (or 32 leg & thigh pieces) over crispy French Fries.

Chicken marinated in spices & Dahi, baked for a unique sweet, tangy, mildly spicy, and flamed barbeque taste. Served with premium thin French Fries.

Lettuce, Tomatoes, Onions. (Full pan)

Nina's Bean Salad is a healthy portion of a mix of Celery, Avocado, Black Beans, Corn, Tomatoes and more, in seasoned Lemon juice. 

Shahi Biryani is prepared with over 30 ingredients including fresh ground aromatic spices (cinnamon, cloves, cardamom, chili powder, etc.), green herbs, Dahi, Rose-water, and much more.

Choose between Mild or Regular spicy. 

Shahi Vegetable Biryani is prepared with mix vegetables and over 30 ingredients including fresh ground aromatic spices (cinnamon, cloves, cardamom, chili powder, etc.), green herbs, Dahi, Rose-water, and much more.

Choose between Mild or Regular spicy. 

Shahi Chicken Biryani is prepared with Chicken Leg & Thighs, and over 30 other ingredients including fresh ground aromatic spices (cinnamon, cloves, cardamom, chili powder, etc.), green herbs, Dahi, Rose-water, and much more.

Choose between Mild or Regular spicy. 

Shahi Chicken Vegetable Biryani is prepared with a mix of vegetables, Chicken Leg & Thighs, and over 30 other ingredients including fresh ground aromatic spices (cinnamon, cloves, cardamom, chili powder, etc.), green herbs, Dahi, Rose-water, and much more.

Choose between Mild or Regular spicy. 

Pulao with carrots, peas, & green beans, prepared with Garam Masala, cloves, cinnamon, and various other dark spices. 

Pulao with Chicken Leg & Thighs, prepared with Garam Masala, cloves, cinnamon, and various other dark spices.

Pulao with mixed vegetables, & Chicken Leg & Thighs, prepared with Garam Masala, cloves, cinnamon, and various other dark spices.

Prepared with boneless white meat chicken, Chicken Hándi is one of the most flavorful curry you will taste. The curry is cooked in Dahi, and contains fenugreek, turmeric, chili powder, and other dry spices.

Add a tray of Zeera rice (topped with saffron) for $50. 

Add 16 Tawa Naans for $20, 24 for $30, or 32 for $40.

Prepared with boneless white meat chicken, Achari is made with over 17 spices, including mustard seeds, nigella, sesame seeds, cumin, and red chili powder. 

Add a tray of Zeera rice (topped with saffron) for $50.

Add 16 Tawa Naans for $20, 24 for $30, or 32 for $40.

Haleem is slow-cooked Pulled Beef, Lentils, Wheat, and Mung beans in a mix of spices including cloves, cardamom & coriander. Haleem is garnished with fresh Ginger, Cilantro & Sautéed Onions. 

Add 16 Tawa Naans for $20, 24 for $30, or 32 for $40. 

Boneless tender lamb cooked in Dahi, sautéed onions, and spices. Spices include Bay leaf, black cardamom, cinnamon, cloves, black pepper and more. Topped with Bay leaf, sautéed onions and tree-nuts. 

Add a tray of Zeera rice (topped with saffron) for $50.

Add 16 Tawa Naans for $20, 24 for $30, or 32 for $40. 

Cholay Dal is a medium spicy vegan chickpea curry cooked in onions and tomatoes. The curry contains coriander, red chili powder, black pepper, and other spices. The dish is garnished with fresh cilantro. 

Add a tray of Zeera rice (topped with saffron) for $50.

Add 16 Tawa Naans for $20, 24 for $30, or 32 for $40. 

Spinach & Mustard leaves, cooked in flavorful Desi Mustard Oil. Contains small amount of Fenugreek leaves. Topped with lightly seared golden Paneer cheese. 

Add a tray of Zeera rice (topped with saffron) for $50.

Add 16 Tawa Naans for $20, 24 for $30, or 32 for $40. 

Sooji Halwa topped with mixed tree-nuts (optional).

Sheer Khurma is prepared by cooking vermicelli in milk & sugar, and flavored with Cardamom, Raisins, and Tree-nuts.

Not available without nuts or dates.