Catering Menu

40 - $95

60 - $141

80 - $184

100 - $225

Deep fried flour shells, stuffed with lightly seasoned Chicken, or mildly spicy Potatoes. Our Peshawari style samosas are a milder version of the South Asian pastry.

40 - $116

60 - $171

80 - $224

100 - $275

These are the most delicate and best flavored pulled Chicken Shámi Kababs you will ever have. The kababs contain Split peas, Cilantro, and a mix of spices. Dipped in egg, then cooked in a pan.

40 - $116

60 - $171

80 - $224

100 - $275

Prepared with ground Chicken, Cilantro, Mint, and a mix of hot spices, these great tasting Kababs are a Pathan delicacy, only found in a small region of North-West Pakistan.

48 pieces - $136

96 pieces - $264

Chicken marinated in Nina's house special sauce and spices, for a unique sweet, tangy, mildly spicy, and open-flame barbeque taste. (contains dairy).

Optionally add premium crispy French Fries and Ketchup packs for $25 per half pan. 

Served cold.

Zesty Chickpeas in Onions, Tomatoes, and a blend of Chát spices. Topped with Zeera Raita, Herb Chili Chutney, Tamarind Chutney, Cilantro and Bean flour noodles. 

Served cold, with 8 warm Potato Samosas.

Add $9 for 4 extra samosas.

Zesty Chickpeas in Onions, Tomatoes, and a blend of Chát spices, served with Potato Samosas. Topped with Zeera Raita, Herb Chili Chutney, Tamarind Chutney, and bean flour noodles.

Shahi Chicken Biryani is prepared with over 30 fresh, whole & ground aromatic spices & herbs. Contains Cinnamon, Cloves, Cardamom, Cilantro, Dahi, Rose-water, & is served with bone-in Chicken.​ The Chicken Biryani has floral tones in the aroma, with some heat from Chili peppers.

Add Vegetables for $15.

One full or two half pans (16 servings).

Choose between Mild or Regular spicy. Add $12 for full spicy. 

Shahi Vegetable Biryani is prepared with over 30 fresh, whole & ground aromatic spices & herbs. Contains Cinnamon, Cloves, Cardamom, Cilantro, Dahi, Rose-water, Carrots, Peas, Corn, and Green Beans. The Vegetable Biryani has floral tones in the aroma, with some heat from Chili peppers.

One full or two half pans (16 servings)

Choose between Mild or Regular spicy. Add $12 for full spicy.

Pulao is cooked using long grain aromatic Basmati rice in Nina's own Pulao masala mix, which contains cinnamon, cloves, cumin, pepper, & other dark spices. Chicken Pulao is served with bone-in Chicken. Pour some Raita or Chutney over it for authentic Peshawari style meal. 

Add Vegetables for $15.

One full or two half pans (16 servings)

 Pulao is cooked using long grain aromatic Basmati rice in Nina's own Pulao masala mix, which contains cinnamon, cloves, cumin, pepper, & other dark spices. ​Cooked with carrots, peas, green beans and corn, the Vegetable Pulao is a treat. Pour some Raita or Chutney over it for authentic Peshawari style meal. 

One full or two half pans (16 servings)

NOTE: One Full, or two Half standard pans.

Pulao, prepared with Garam Masala, cloves, cinnamon, and various other dark spices. Goes well with kababs and curries alike.

16 servings.

Prepared with boneless white meat chicken, Chicken Hándi (claypot) is one of the most flavorful curry you will taste. The curry is cooked in Dahi, and contains fenugreek, turmeric, chili powder, and other dry spices.

(Half Pan, 16 servings)

Add a full pan of Zeera rice for $48.

Add 16 Tawa Naans for $24

Prepared with boneless white meat chicken, Achari is made with over 17 spices, including mustard seeds, nigella, sesame seeds, cumin, and red chili powder. 

(Half Pan, 16 servings)

Add a full pan of Zeera rice for $48.

Add 16 Tawa Naans for $24

Haleem is slow-cooked Pulled Beef, Lentils, Wheat, and Mung beans in a mix of spices including cloves, cardamom & coriander. Haleem is garnished with fresh Ginger, Cilantro & Sautéed Onions. 

(Half Pan, 16 servings)

Add a full pan of Zeera rice for $48.

Add 16 Tawa Naans for $24

Boneless tender lamb cooked in Dahi, sautéed onions, and spices. Spices include Bay leaf, black cardamom, cinnamon, cloves, black pepper and more. Garnished with sautéed onions and optional almonds

. 

(Half pan, 16 servings)

Add a full pan of Zeera rice for $48.

Add 16 Tawa Naans for $24

Spinach & Mustard leaves, cooked in flavorful Desi Mustard Oil. Contains small amount of Fenugreek leaves. Topped with lightly seared golden Paneer cheese. 

(Half Pan, 16 servings)

Add a full pan of Zeera rice for $48.

Add 16 Tawa Naans for $24

Cholay Dal is a medium spicy vegan chickpea curry cooked in onions and tomatoes. The curry contains coriander, red chili powder, black pepper, and other spices. The dish is garnished with fresh cilantro. 

(Half Pan, 16 servings)

Add a full pan of Zeera rice for $48.

Add 16 Tawa Naans for $24

32 servings of half Naan each. Cut in halves or quarters.

Aromatic long grain Basmati rice cooked with Cumin, cardamom, Saffron, & other seasoning.

Full pan (or two half pans)

Lettuce, Tomatoes, Onions. 

Optionally add 16 or 32 oz of  Zeera Raita, Herb Chutney, Ranch, or Blue Cheese, starting at $10.

Half pan

Nina's Bean Salad is a healthy portion of a mix of Celery, Black Beans, Corn, Tomatoes and more, in seasoned Lemon juice.

Add optional diced Avocados for $6

(Check availability first).

Half pan.

Premium quality French Fries, with packs of Ketchup. 

Half pan.

32 oz.

64 oz (add $18)

Dahi yogurt based sauce with cumin seasoning. Great taste. Works really well with rice, curries and sandwiches. Also, helps mellow down heat of spicy food.

32 oz.

64 oz (add $22)

This fresh and subtly hot dip is perfect for a little added kick to your food. Made using Dahi yogurt with chili peppers, fresh herbs, and seasoning. It is a smooth flavorful sauce that goes well with almost all Desi food.

32 oz.

64 oz (add $22)

Dates and Tamarind based sauce with chili powder seasoning. A little tangy, a little sweet, and some spicy. Goes really well with Samosas, Pikoras, Potato Cutlets, and other Street Food items.