Chicken Hándi is one of the most flavorful curry you will taste. Chicken marinated & cooked in Dahi, with Nina's own Handi spice mix. The Curry is served over Basmati Rice and seasoned Raita sauce (optional).
(Vegetarian. Vegan optional)
Cholay Dal is a medium spicy vegan chickpea curry cooked in onions and tomatoes. Contains coriander, red chili powder, black pepper, and other spices. The Curry is served over Basmati Rice and seasoned Raita sauce (optional).
Sweet Mangoes in Desi Dahi makes one of the most delicious drink you will have. Try this cold refreshing sweet drink once and then there is no going back!
A Desi traditional naturally sweet drink with ages old recipe, created from Herb, Fruit, roots, and vegetable extracts for a cold refreshing flavor.
(Served hot)
Peshawari Qehwa has origins in Qissa-Khwani bazaar of Peshawar. Qehwa at Nina's is made the traditional way, with Jasmine tea, and green cardamom.
Note: Items are designed for the Apple Harvest Festival. They may be served differently at the restaurant during regular days.
Nina's Desi Kitchen
26 N Main St, Southington, CT
© 2021-2022, Nina's Desi Kitchen, LLC &
© 2019-2022, Nina's Kitchen Now LLC.
All Rights Reserved.
Nina's Desi Kitchen N logo is licensed to Nina's Desi Kitchen, LLC, and is a Registered Trademark of Nina's Kitchen Now, LLC.
We use cookies to help us analyze anonymous web traffic. Continued use of this website will be considered your consent.
We may include Ads on our pages to support the cost of our website hosting, and other services.